Easter Brisket

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hakamo0o

Fire Starter
Original poster
Jan 19, 2016
49
27
Easter was like a week back, we decided on a last minute smoked brisket. (This was the first brisket we ever made ourselves)

We followed the same steps that another forum member has shared with us (Emad Elazhary) 

Started the smoker at around 6:00 pm and a friend started documenting the event with some pictures 
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 After 5 hours of smoking on Mango wood and reaching an IT of 160 F, we wrapped it in aluminum foil and placed it into an oven for 9 hours at 210 F.

This was the end result:



I will be taking more pictures of the next brisket.
 
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