So... here is my plan..
5.5 Turkey Breast going to start at 6:30am
Brown it in a black iron pan, put it in a vac bag with
Olive oil, herbs and some s&p
Into the sous vide at 145 for 9 hours
Take it out , dry it off and back to the black iron pan
For a finishing seare...
Am I missing something?
5.5 Turkey Breast going to start at 6:30am
Brown it in a black iron pan, put it in a vac bag with
Olive oil, herbs and some s&p
Into the sous vide at 145 for 9 hours
Take it out , dry it off and back to the black iron pan
For a finishing seare...
Am I missing something?