- Mar 6, 2017
- 2
- 11
Hi Everybody,
I live in Philadelphia, close to the Art Museum – you all saw Rocky. I worked in kitchens when I was young, have been cooking all my life, and always wanted to try my hand at smoking.
I remember the 1[sup]st[/sup] time that I had real bbq. I was living in Chicago and my friend’s family would ship bbq from Alabama overnight on dry ice – usually a chicken, ribs, pulled pork, and white sauce. It was amazing and I’ve been chasing great BBQ ever since.
My wife is a pescatarian, so I will be hot smoking (and attempting to cold smoke) lots of fish for her along with Briskets, Shoulders, Ribs, Chickens, and whatever else for me.
I'm a set it and forget it type so I'm going to purchase a mid range Pellet Smoker (Grilla Silverback).
This looks like a great website, I've already been searching the forums and look forward to contributing.
Thanks!
Jeremy
I live in Philadelphia, close to the Art Museum – you all saw Rocky. I worked in kitchens when I was young, have been cooking all my life, and always wanted to try my hand at smoking.
I remember the 1[sup]st[/sup] time that I had real bbq. I was living in Chicago and my friend’s family would ship bbq from Alabama overnight on dry ice – usually a chicken, ribs, pulled pork, and white sauce. It was amazing and I’ve been chasing great BBQ ever since.
My wife is a pescatarian, so I will be hot smoking (and attempting to cold smoke) lots of fish for her along with Briskets, Shoulders, Ribs, Chickens, and whatever else for me.
I'm a set it and forget it type so I'm going to purchase a mid range Pellet Smoker (Grilla Silverback).
This looks like a great website, I've already been searching the forums and look forward to contributing.
Thanks!
Jeremy