- Apr 25, 2017
- 7
- 11
New to the forum and relatively new to the site. I have been smoking for about 6 years, currently using a Old Country Pecos. Usually smoke with oak with some Hickory logs thrown in that I get in Georgia. Love to smoke brisket, beef ribs, pork butts/shoulder, chicken and will usually throw on some sausage for folks to snack on while they are waiting...