Guys and Gals
I cured some salmon yesterday but had a brain fart and put it in a vacum bag without thinking instead of resting it on a rack as I have done before, well I was curing pork at the same time for bacon so maybe that's where i slipped up.
My question is would the salmon still be ok after curing in the bag for 24 hrs if I let it dry in the fridge before smoking the following day ?
Cheers
Martyn
I cured some salmon yesterday but had a brain fart and put it in a vacum bag without thinking instead of resting it on a rack as I have done before, well I was curing pork at the same time for bacon so maybe that's where i slipped up.
My question is would the salmon still be ok after curing in the bag for 24 hrs if I let it dry in the fridge before smoking the following day ?
Cheers
Martyn
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