Everytime I cook using my Traeger, the side facing down gets completely burnt. It doesn't matter how I cook the meat, it always gets burnt. Today I tried ribs (smoke for 2.5 hours and 325 for 1 hr 20 min) but it was burnt. I've tried brisket (smoke 6 hrs then 325 for 4 hrs) and by the time it got to 190, it was burnt. I've done tri tip, also burnt. Everytime, I use my Traeger, my food gets burnt. I don't know what to do. Can anyone help?
Thanks.
Thanks.