Hey I'm new to the forum
I got my Traeger last year. Did some experiments and made some good food[emoji]128077[/emoji]
Recently slaughtered a nice young beef. Kept the brisket im up to the challenge to make it. Will be my first time. Open to some pointers from you all.
Time temp duration wrap in foil whole time or?? What's the key take out at __IT? To know it's done?
Thx
I got my Traeger last year. Did some experiments and made some good food[emoji]128077[/emoji]
Recently slaughtered a nice young beef. Kept the brisket im up to the challenge to make it. Will be my first time. Open to some pointers from you all.
Time temp duration wrap in foil whole time or?? What's the key take out at __IT? To know it's done?
Thx
