- Apr 23, 2017
- 4
- 11
Hey guys, new to the forums and need your help and advice.
I want to turn this Weber Spirit into a charcoal grill/smoker and here's the plan:
I want to have one side with coals close to the grate for steaks and the like, which will also serve as a cold side when I want to smoke. The other side will have the coals closer to the bottom, which will be the side I place the air intake.
My question is this; where should i place the exhaust/stack, high in the lid, or on the side? Close to the grate or higher up?
My idea is to Have the intake to one side, beneath the coals and the exhaust on the opposite side.
Could this fiction well as a smoker? Any other suggestions are most welcome also.
I want to turn this Weber Spirit into a charcoal grill/smoker and here's the plan:
I want to have one side with coals close to the grate for steaks and the like, which will also serve as a cold side when I want to smoke. The other side will have the coals closer to the bottom, which will be the side I place the air intake.
My question is this; where should i place the exhaust/stack, high in the lid, or on the side? Close to the grate or higher up?
My idea is to Have the intake to one side, beneath the coals and the exhaust on the opposite side.
Could this fiction well as a smoker? Any other suggestions are most welcome also.
