I've done this method a few times with steak but this is my first crack at burgers.
Mixed burger with egg, red onion, minced garlic, salt, chipotle pepper, and some breadcrumbs... had to make one a little smaller for the Mrs.
Placed on grill offset over my Pellets, far right burner a little lower than half way held the grill pretty close to 230º and I kept it like that for a little less than an hour until burgers were 115°.
Turned the pellets to get a little more air, can see the smoke coloring the burgers...Finished the burger over real high heat for about 2 minutes per side, adding cheddar while tending to fries and toasting the buns so I didn't snag a pic.
Here is the final product... Extremely juicy burger!
Thanks for looking!
Ryan
Mixed burger with egg, red onion, minced garlic, salt, chipotle pepper, and some breadcrumbs... had to make one a little smaller for the Mrs.
Placed on grill offset over my Pellets, far right burner a little lower than half way held the grill pretty close to 230º and I kept it like that for a little less than an hour until burgers were 115°.
Turned the pellets to get a little more air, can see the smoke coloring the burgers...Finished the burger over real high heat for about 2 minutes per side, adding cheddar while tending to fries and toasting the buns so I didn't snag a pic.
Here is the final product... Extremely juicy burger!
Thanks for looking!
Ryan