Reverse Sear Burgers - First crack

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sportgd

Smoke Blower
Original poster
Apr 21, 2016
119
49
Buffalo, NY
I've done this method a few times with steak but this is my first crack at burgers.


Mixed burger with egg, red onion, minced garlic, salt, chipotle pepper, and some breadcrumbs... had to make one a little smaller for the Mrs.


Placed on grill offset over my Pellets, far right burner a little lower than half way held the grill pretty close to 230º and I kept it like that for a little less than an hour until burgers were 115°.


Turned the pellets to get a little more air, can see the smoke coloring the burgers...Finished the burger over real high heat for about 2 minutes per side, adding cheddar while tending to fries and toasting the buns so I didn't snag a pic.


Here is the final product... Extremely juicy burger!

Thanks for looking!

Ryan
 
Thanks for the point... I've only known it for about a year, I've definitely been missing it the rest of my life.
 
Same here....I love the reverse sear!! So.....how did the burgers taste?

Points!! 
points.gif
 
Thanks!  They were great, I've been on a red onion kick lately and having some chopped up small with the ninja and mixed throughout really added a nice touch!
 
Thanks Browneyes!  I feel like any time I add a bunch of stuff I want the egg and breadcrumbs to help keep it all together.
 
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