Venison Bologna !!

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Rafter H BBQ

Epic Pitmaster
Original poster
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Jun 18, 2013
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5,487
S.E. Idaho
Hey all, made this a few weeks ago & thought I'd share. Had some venison in the freezer & thought some Bologna sounded good. Had a half a package of red barn mix from Owens BBQ, so that was used for this batch. Some real good seasoning IMO ! Added some 70/30 beef to it as well. Stuffed in some smaller fibrous casings. Smoked in the MES with some apple wood in the AMNPS ! Pulled at 155* IT ! Sorry for the lack of pics ! I'd also like to give a shout out to tropics (Richie). Thank you my friend for the hanger rack, it works perfect !



Thanks for lookin all.
 
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Those are Just Beautiful !!
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Nice Job Justin!!!
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Wish you didn't live so Far Away!! 
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Bear
 
Wow. That's awesome.



I am out of his stuff. I better place a order. Great seasoning from Owens BBQ.
 
Those are Just Beautiful !!:drool ---:points:

Nice Job Justin!!!Thumbs Up

Wish you didn't live so Far Away!! :driving:


Bear

Thanks Bear, these turned out pretty good. That mix is a tasty one ! Yea ID to PA is a ways away... But ya ever get over this way, you'd be welcome anytime. Appreciate the point too !
 
Wow. That's awesome.



I am out of his stuff. I better place a order. Great seasoning from Owens BBQ.

Thanks Adam, this turned out pretty good. I hear ya, I'm needing some stuff too... good products. Appreciate the point too.
 
Justin that looks great! I am glad you like the rack,how many times did you grind the meat,it looks smooth  Points

Richie

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Justin that looks great! I am glad you like the rack,how many times did you grind the meat,it looks smooth  Points
Richie

Thumbs Up

Thanks Richie, yes that rack is awesome. Thank you again for that ! Thumbs Up

Honestly with the meat, it was already ground just run it thru the kitchen aid ! Appreciate the point !
 
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