Hey all, made this a few weeks ago & thought I'd share. Had some venison in the freezer & thought some Bologna sounded good. Had a half a package of red barn mix from Owens BBQ, so that was used for this batch. Some real good seasoning IMO ! Added some 70/30 beef to it as well. Stuffed in some smaller fibrous casings. Smoked in the MES with some apple wood in the AMNPS ! Pulled at 155* IT ! Sorry for the lack of pics ! I'd also like to give a shout out to tropics (Richie). Thank you my friend for the hanger rack, it works perfect !
Thanks for lookin all.
Thanks for lookin all.
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