I have been using this recipe for chipotle bbq sauce. So far I have just been making it as needed, but I would like to make a larger batch and can it to make things more convenient. Could some of the more experienced (than me) canning guys save me some time and give me your opinions if this would be acidic enough to water bath can? It's a pretty good recipe too.
It's a recipe from SQWIB:
Chipotle Barbecue Sauce
Heat oil in a sauce pan. Add onions and garlic, Sauté until soft.
Stir in brown sugar, celery salt and black pepper.
Add remaining ingredients and simmer until the sauce thickens, stirring the entire time.
Tip: use honey to smooth out the heat if it’s too spicy.
I usually dump it all in the pan and hit it with the emersion blender to smooth it out a bit.
It's a recipe from SQWIB:
Chipotle Barbecue Sauce
- 2 cups ketchup
- 1/2 cup chopped onion
- 1/4 cup water
- 2 4oz. cans chipotle chilies (smoked jalapenos), chopped
- 1/4 cup brown sugar
- 2 tablespoons oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon celery salt
- 1/2 teaspoon Fresh Medium Ground black pepper
Heat oil in a sauce pan. Add onions and garlic, Sauté until soft.
Stir in brown sugar, celery salt and black pepper.
Add remaining ingredients and simmer until the sauce thickens, stirring the entire time.
Tip: use honey to smooth out the heat if it’s too spicy.
I usually dump it all in the pan and hit it with the emersion blender to smooth it out a bit.