- Apr 20, 2017
- 8
- 24
Nine pound pork butt I smoked over night. Set MES electric smoker at 235 and hit 175 Degrees at 5 hours. Wrapped in foil and back in smoker. I slept from 4:30 am to 7 am. When I woke the temperature had reach 250 degrees. Pulled and opened foil for 15 minutes the closed foil and wrapped in towel and set in cooler for 3 hours. Pulled pork with my fingers and it is just awesome. Both pictures are total butt. Top is meat around the bone. I had forgotten to take a picture of the whole butt before I started to pull, so I stopped and grabbed my tablet. I need to find a rub that is not so spicy. I used Twist'd Q Sweet Heat I found at Sam's Club. I also used brown sugar on top of that. I had oral cancer and had reconstruction of my mouth so I am spice sensitive.