First off I'm a guy that doesn't open up. But a quick back ground my mom is going in to surgery for breast cancer and will start radiation and chemo. So she loves jerky and loves my deer jerky. So I'm out of the meat I use for my deer jerky so I cut up five pounds of deer roast. Don't worry I had gotten five deer this year given to me so I have plenty of meat. So I started my cure I'm using cabelas teriyaki Friday night and I will start the smoker Sunday morning. And Wednesday I thought why stop there so I pulled out my salmon and smoked her about 3 to 4 pounds of salmon will post pictures of that as well. Hope you guys enjoy the pics