I'm gonna try a pork loin tomorrow, and i thought I'd share my ideas and if anyone has anything to add or any advice, I'd appreciate it.
Thinking about butterflying it and stuffing it with the following:
Mixing jalepeno cream cheese, garlic, onion, jalepenos, chipotle peppers, and cilantro in the food processor to make a spread to apply first.
Then ground and browned chorizo (the raw sausage type, not the Spanish hard version), red and orange peppers, chopped. Then some shredded cheddar and maybe some green chilis.
Not sure what to do for a rub. Maybe just some taco seasoning? Will serve with Spanish rice and my wife's homemade tortillas.
I'll be cooking it on my GMG, 225 or so until it hits 140-145.
Thanks for looking!
Aaron
Thinking about butterflying it and stuffing it with the following:
Mixing jalepeno cream cheese, garlic, onion, jalepenos, chipotle peppers, and cilantro in the food processor to make a spread to apply first.
Then ground and browned chorizo (the raw sausage type, not the Spanish hard version), red and orange peppers, chopped. Then some shredded cheddar and maybe some green chilis.
Not sure what to do for a rub. Maybe just some taco seasoning? Will serve with Spanish rice and my wife's homemade tortillas.
I'll be cooking it on my GMG, 225 or so until it hits 140-145.
Thanks for looking!
Aaron