I decided to throw down a rack of baby backs today. Sun, mowing the lawn, back to wind and rain tomorrow.
Standard dry rub, into the smoker at 225-250. Took four hours to hit 195 IT. Saucing brought it down to 185, pulled the rack when it got back above 190.
Standard dry rub, into the smoker at 225-250. Took four hours to hit 195 IT. Saucing brought it down to 185, pulled the rack when it got back above 190.