Huh, would you look at that. Foil dinners were a Boy Scout staple but this is another level.
Bacon: How to COOK it (not how to make it)
- Thread starter johnmeyer
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Huh, would you look at that. Foil dinners were a Boy Scout staple but this is another level.
You can do dinner too...
We did foil packet dinners but we also did paper bag dinners. Ever here any one hear mention wrapping brisket in butchers paper...
Looking good DS [emoji]128514[/emoji]
That is a cool method. Never heard about it. Will definitely try.
This really works. It takes a while, but the water renders more fat than frying alone, and the resulting bacon cooks up more uniformly and crispy than any other method I've tried. In addition, you end up with more fat in the pan, so if you're rendering bacon to sauté something in the fat, this is the way to go.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 33
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 30
- Sausage
