I realize this forum section is about how to cure and smoke bacon. However, once you've done all that work, how do you actually cook it??
I have tried a lot of different methods over the years:
I have seen some pretty crazy ideas, including doing it on a waffle iron, or doing it in a deep fat fryer (really???).
I am curious if others have a favorite way to cook their bacon?
I have tried a lot of different methods over the years:
- Fry in a non-stick skillet. Alternatively, fry in stainless skillet, or fry in a CI skillet.
- Fry on my electric griddle.
- Microwave on a special bacon rack. Alternatively, microwave in between two pieces of paper towel.
- Bake in the oven (various recipes and temperatures).
- BBQ on the Weber gas grill.
I have seen some pretty crazy ideas, including doing it on a waffle iron, or doing it in a deep fat fryer (really???).
I am curious if others have a favorite way to cook their bacon?