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Smoked sweet sausage - first cook of the spring!

post #1 of 3
Thread Starter 
Finally got the nice weather here to stay so finally broke out the Lang for the first time this spring.
Smoked sweet sausage using apple wood- 275 degrees. DELICIOUS!!!
post #2 of 3

Looks delicious......yeah Spring!!!! :yahoo:

post #3 of 3

Looks delicious!

 

Al

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