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Thursday Night Wings w/QView

post #1 of 7
Thread Starter 
I had been wanting some beer and wings, and the wife is out of town on business, so figured there was no time like the present!

I picked up a bag of 30 fresh drummies and sprinkled with a little Tony's Cajun seasoning.

Smoked in my 270 Sumo at 275 degrees for 45 minutes, flipped and smoked another 45 minutes over pecan and hickory logs. After the 1.5 hour smoke, I crisped them up on my gas grill at about 700 degrees.

Made a sauce of peach preserves, vinegar, brown sugar, garlic, and a healthy dose of bourbon. Brought it to a boil and let it simmer for about a half hour. Poured it in a bowl and tossed the wings in it.

They ended up being perfectly smoked. Juicy and tender and the sauce was fantastic. I tasted no bourbon but the fruity taste of the peach preserves and the garlic really shined through. Was really pleased with the results.
Edited by kanealmond - 4/21/17 at 3:43am
post #2 of 7
Yes please
post #3 of 7
Sounds and looks like some tasty wings!
post #4 of 7
Thread Starter 

Just packed up the last 12 wings to take for lunch today.
post #5 of 7

They look delicious!


Great job!



post #6 of 7

Great looking wings! I made a sauce with equal parts of 1/2 cup ketchup & 1/2 cup mustard, then 1/4 cup siraccha sauce, 1/4 cup honey & "at least" 1/4 cup Jack Daniels. Add a little salt and pepper and mix well.


Points!!  :points:

post #7 of 7
They look good! I like wings and smoke mine the same way. icon14.gif
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