SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Lamb Chops- different styles of smoking
New Posts  All Forums:Forum Nav:

Lamb Chops- different styles of smoking

post #1 of 3
Thread Starter 



I love lamb Chops(who doesn't?) the taste of the fat and the smell while it's been cooked... yummy

What your method of smoking?


I first marinate the ribs with a mix that i have invented:

 for 4 lb of lamb ribs
0.5 Cup of pomegranate concentrate
0.5 Cup of Date syrup.
11 oz of plums and pomegranate sauce
3 tsp salt


13716104_10154281072484098_249019408527781154_n.jpg?resize=436%2C244

After 24 hours of marinating I place it in the smoker for 2-3 hours

And the result:

13728902_10154281072629098_1680001278721299335_n.jpg?resize=441%2C247 


For more details check
http://cooking-and-adventures.com/2017/03/18/smoked-lamb-ribs/ 

post #2 of 3
Interesting combination of flavors. I've not worked with Date Syrup but sounds good. BTW...What the heck is Drinking Soda Powder?...JJ
post #3 of 3
Thread Starter 

My mistake :)- Baking Soda

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Lamb Chops- different styles of smoking