Started about 11:15 pm last night with 3 8 pound pork butts. Had the MES at 225. Went to bed --woke up at 2am. Checked and MES was off and showed 85 temp. I had not put the probe in at the start of the cook and so do not know what the meat temp was and have no idea when the MES went off. I fired it back up and at 4:30am inserted the probe and the internal temp was 110. I have no idea what the surface temp of the meat was.
I have continued to cook them but need thoughts on if they can be served to guests.