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Thread Starter 
Hey all,

So want to ask my fellow Char-broil Didgital Electric Smoker peeps a question about the wood they use for it...

Chips
Chunks
Pellets

Which do you use to achieve the fabled "Thin Blue Smoke" if even possible in our smoker?

Do you soke any of them?

What's your process or technique to get the best smoke results with our smoker?

As always, I appreciate the advice

~ Alex