My brother is a butcher and said he can get me some beef chuck flats from work. He said they are about 2"x2"x8"
Can anyone suggest any smoking directions? I'm assuming I'd just use a brisket rub? Maybe inject or not bother?
How long would I need to smoke it for and what IT should I pull at and how long should it rest for? Rest in foil in a cooler like brisket or just foil on a plate or even uncovered?
Thanks guys
Can anyone suggest any smoking directions? I'm assuming I'd just use a brisket rub? Maybe inject or not bother?
How long would I need to smoke it for and what IT should I pull at and how long should it rest for? Rest in foil in a cooler like brisket or just foil on a plate or even uncovered?
Thanks guys