Kingsford Applewood Charcoal

smokininidaho

Smoking Fanatic

Original poster

Nov 11, 2011

395

130

N. Idaho

• Apr 17, 2017

• #1

Tried this out on Sunday with a Boston Butt. My wife is not a fan of a lot of smoke flavor. So I just used the Kingsford without adding any wood and I must say it came out pretty tasty! She loved it and even had some leftovers tonight. It really adds smoke flavor but not overpowering. 

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Apr 18, 2017

• #2

I have never tried the wood flavored charcoal.

Gonna have to give it a try!

Al

 

smokininidaho

Smoking Fanatic

Original poster

Thread starter

Nov 11, 2011

395

130

N. Idaho

• Apr 18, 2017

• #3

Al, I think you will be pleasantly surprised! They also have hickory and mesquite, haven't tried those yet.

 

chopsaw

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Dec 14, 2013

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OFallon Mo.

• Apr 18, 2017

• #4

I use all of them . The apple is pretty mild . The other two add some flavor ,  the smell brings the neighbors out of the house . 

 

bbqbrett

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Jan 17, 2013

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About 10 miles from the blue turf!

• Apr 19, 2017

• #5

I tried the hickory but did not notice a big difference. Have not tried the others

 

adamr

Fire Starter

Dec 30, 2015

44

27

Collierville, TN

• Jul 16, 2017

• #6

I am trying the apple wood kingsford right now on some ribs. I still added a few chunks of apple wood.

 

mike5051

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Feb 7, 2015

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New Orleans LA

• Jul 16, 2017

• #7

I use the apple wood and hickory charcoal.  I love the apple wood whenever I'm using the kettle.  It provides some great flavor to the grilled chicken.  I'll use the hickory when I'm doing a tri tip.

Mike