Add pork to grill enclosure for burgers?!

ammaturesmoker

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Original poster

May 31, 2015

641

181

• Apr 17, 2017

• #1

OK I have been told that if you make burgers in a kettle, put a pork chop in the center of the grill and then cover with the lid. It is supposed to add an awesome flavor to the beef from the sizzling pork vapor. Anyone try this?

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Apr 17, 2017

• #2

If it works I would think a chunk of pork fat or bacon would be better, especially if it was dripping on the coals.

Al

 

shyzabrau

Smoking Fanatic

Mar 29, 2017

803

168

Troutville, Virginia

• Apr 17, 2017

• #3

SmokinAl said:

 
If it works I would think a chunk of pork fat or bacon would be better, especially if it was dripping on the coals.

Al

Click to expand...

Hmmm...

A chunk of bacon. Start it a bit earlier than the burger so it finishes at the same time. Slice it up and put it on the burger....