Elk & Belly

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Apr 17, 2017

• #1

Gotta get back in the ball game. 

Got some Elk defrosting, dont know what i'm going to make yet. Maybe do a charcuterie and grind the rest for some sausage.
And a small belly for pancetta.

elk8.jpg

• BGKYSmoker
• Apr 17, 2017

belly7.jpg

• BGKYSmoker
• Apr 17, 2017

Just when you thought it was safe to go back in the water....HA

 

SmokinAl

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Central Florida (Sebring)

• Apr 17, 2017

• #2

I was thinking you would be having sausage withdrawal symptoms!

Al

 

crankybuzzard

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Montague County, TX

• Apr 17, 2017

• #3

Glad to see you back at it!

 

crazymoon

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Great North Woods, NH

• Apr 17, 2017

• #4

N, Keep us in the loop for your next project.

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

14,266

12,149

Rineyville, KY

• Apr 18, 2017

• #5

This is just shy of 4lbs of elk. Dont know what i'm going to make yet.

I do a bleed out over night with game meats.

elk75.jpg

• BGKYSmoker
• Apr 18, 2017

 

driedstick

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N. Central Idaho

• Apr 18, 2017

• #6

I'm in,,