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Never smoked any fish

post #1 of 4
Thread Starter 

Can someone chime in on a few tips?

 

I have some flounder fillets( kind of thin i thought)

 

Needs a few tips on temps and time-- and maybe anything on prep

 

Thanks

 

fred

post #2 of 4

Hey Fred,

 

I typed Flounder in the Search feature of the forum and a bunch of threads came up.  Looks like lots to choose from.

 

Have fun!

 

Ray

post #3 of 4

We put butter & blackening seasoning on them & smoke them in a pan.

 

They only take about 1/2 hour to 45 minutes to get done at 225.

 

Al

post #4 of 4
Thread Starter 

Thanks for the feedback Al

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