Never smoked any fish

time2fly

Fire Starter

Original poster

Apr 6, 2010

37

11

West Central Florida

• Apr 16, 2017

• #1

Can someone chime in on a few tips?

I have some flounder fillets( kind of thin i thought)

Needs a few tips on temps and time-- and maybe anything on prep

Thanks

fred

 

noboundaries

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Sep 7, 2013

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Roseville, CA, a suburb of Sacramento

• Apr 16, 2017

• #2

Hey Fred,

I typed Flounder in the Search feature of the forum and a bunch of threads came up.  Looks like lots to choose from.

Have fun!

Ray

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Apr 17, 2017

• #3

We put butter & blackening seasoning on them & smoke them in a pan.

They only take about 1/2 hour to 45 minutes to get done at 225.

Al

 

time2fly

Fire Starter

Original poster

Thread starter

Apr 6, 2010

37

11

West Central Florida

• Apr 18, 2017

• #4

Thanks for the feedback Al