last smoke

It's a new style or at least first one I've seen of a kamado ceramic 21 inch grate but has a taller body to incorporate a pizza hatch\door which from looking at i cant see any disadvantage other than making sure it's pretty air tight, it does have high temp seals on it so hoping it will be ok
I am a bit of a pizza nerd and do cook them once of twice a week and with the wsm eating fuel like an old jag all it took was 2 days constant moaning to the other half about charcoal Costs to eventually get the green light :biggrin::biggrin:..... Broke the price to her after ordering :yahoo:
Will post up some pics when it arrives