Picked up a leg of lamb on sale a few weeks back. Thought it would be great to smoke. Here's a pic of what it looks like after getting it prepped tonight. What I did was cut a few slits all over each side and stuffed them with garlic. Used an entire bulb. Then rubbed with olive oil and salt, pepper and garlic powder. Gonna smoke it for about 3 hours, or until IT hits about 148 ish. I think I'm gonna use some apple wood. I think that'll be a good mix with the lamb.
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