Too nice out to ignore my Weber “Q”.
Time for some more Deerburgers. I Love These Things!!
As I’ve said before, my Deerburgers are the best mix we’ve found over nearly 50 years of experimenting. Mrs Bear loves them too.
They are 50% Venison, 25% Beef, and 25% Pork. Then we mix about 4 TBS of Worcestershire per pound.
Everything else is explained in the captions above each picture (Below).
Thanks for stopping in,
My Smoking & Grilling place, with Bear Jr’s Tower Shop in the background:
7 Small Deerburgers starting on the “Q”:
Time to melt the Swiss (American on Mrs Bear’s):
Mustard, Swiss, and Shrooms on mine:
Second Night Mustard, Swiss, and Shrooms again:
Added some Oilless Fries from my Hot AirFryer:
Had some visitors while We were eating:
Future Deerburgers & Venison Dried Beef on the Hoof: