Got 4 butts on at 5:30 am - 2 8lbs - 2 9lbs
The 8lbs were done in 6 hours and the 9lbs in 7 hours.
Smoker was about 1/2 full.
At 170 when I had my desired bark I panned the butts, added a little apple juice and wrapped the butt with foil. I pulled the butts at 205 and had 1 cup of juice in the pan.
I ended up with four 1/2 pans of pulled pork.
I also done 2 half pans of baked beans.
Some of the pulled pork will get used tomorrow. The rest Sunday.
Overall a nice day for a smoke!!
If I can answer any questions let me know.Edited by hardcookin - 4/14/17 at 5:11pm