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Up and running on this Good Friday

post #1 of 21
Thread Starter 
I'm smoking 4 pork butts, ham and a couple pans of beans today.
It going to be a nice day here, around 60 degrees.
Will update with pictures later on.
Currently cruising at @ 300
post #2 of 21

HC Good luck we do our Easter tomorrow so our kids can drive home on Sun

Richie

post #3 of 21

HC, Sounds good !

post #4 of 21
Thread Starter 
Quote:
Originally Posted by tropics View Post

HC Good luck we do our Easter tomorrow so our kids can drive home on Sun
Richie

Thanks Richie
This is kind of a multipurpose smoke.Grandaugthers BD party and Easter.
Today is suppose to be a nice day and tomorrow rain. So I'm hoping for a leisurely smoke today.

Thanks Crazymoon!
post #5 of 21

Sounds like a fun day ahead!

 

I'm doing a ham for a friend & a PR for Judy & I on Sunday!

 

Al

post #6 of 21
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Sounds like a fun day ahead!

I'm doing a ham for a friend & a PR for Judy & I on Sunday!

Al
Enjoy your smoke Al!
Will be updating in a little while.
post #7 of 21
Thread Starter 
Got 4 butts on at 5:30 am - 2 8lbs - 2 9lbs
The 8lbs were done in 6 hours and the 9lbs in 7 hours.

rXSNIe.jpg

Smoker was about 1/2 full.

Ak2ft6.jpg

saGZt3.jpg

At 170 when I had my desired bark I panned the butts, added a little apple juice and wrapped the butt with foil. I pulled the butts at 205 and had 1 cup of juice in the pan.

I ended up with four 1/2 pans of pulled pork.
CoENNy.jpg

I also done 2 half pans of baked beans.

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Some of the pulled pork will get used tomorrow. The rest Sunday.

Overall a nice day for a smoke!!
If I can answer any questions let me know.
Edited by hardcookin - 4/14/17 at 5:11pm
post #8 of 21
Looks like a great smoke.

Nice job
post #9 of 21
Nice to get ahead of the game,it all looks tasty!drool.gif
post #10 of 21

HC looks good to me I.ll take a bun or plate any time

Richie

 

Thumbs Up

post #11 of 21
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks like a great smoke.

Nice job
Thanks Adam! It was a beautiful day out.

Quote:
Originally Posted by tropics View Post

HC looks good to me I.ll take a bun or plate any time
Richie

icon14.gif
Thanks Richie for the point! Always have a bun and a plate for you.

Quote:
Originally Posted by b-one View Post

Nice to get ahead of the game,it all looks tasty!drool.gif

Thanks b-one for the point! Glad to get that smoke out of the way. Now I can just relax.
post #12 of 21

Nice job on all of it.  Pulled pork is one of my favorite meats to smoke.

 

Joel

 

1 Corinthians 9:24

post #13 of 21
Thread Starter 
Quote:
Originally Posted by BaylorCooker View Post

Nice job on all of it.  Pulled pork is one of my favorite meats to smoke.

Joel

1 Corinthians 9:24

Thank You!!
post #14 of 21

Marvellous meal!

 

Point!

 

Disco

post #15 of 21
Thread Starter 
Quote:
Originally Posted by Disco View Post

Marvellous meal!

Point!

Disco
Thank you Disco!!
We went through a pan of pulled pork and a pan of beans today. It was my granddaughters 9th birthday.
post #16 of 21
Looks like I missed a great WIP!

That pan of pulled pork is screaming that is has some good smoke flavor!
post #17 of 21
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

Looks like I missed a great WIP!

That pan of pulled pork is screaming that is has some good smoke flavor!

Thank You Cranky!!
The pan we had today was pretty good. Tender and had good flavor.
post #18 of 21

Everything looks fantastic Doug!

 

That butt shot made the carousel!

 

Point!

 

Al

post #19 of 21
Looks great! My only question is getting those things done in 6-7 hours? I can't seem to get below a 10 hour ordeal on a 9lb butt... I don't push it hard through the stall typically but I still end up fooling for the last hour or so still... I do "smoke" at 160-180 degrees for about 3-4 hours so maybe that time doesn't count...

Your pulled pork is making me hungry! Love that bark.

Here's today's ham (my first cure project)...

post #20 of 21
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Everything looks fantastic Doug!

That butt shot made the carousel!

Point!

Al
Thank you Al! Hope your smoke went ok.

Quote:
Originally Posted by Justin in Pdx View Post

Looks great! My only question is getting those things done in 6-7 hours? I can't seem to get below a 10 hour ordeal on a 9lb butt... I don't push it hard through the stall typically but I still end up fooling for the last hour or so still... I do "smoke" at 160-180 degrees for about 3-4 hours so maybe that time doesn't count...

Your pulled pork is making me hungry! Love that bark.

Here's today's ham (my first cure project)...


At 300 I usually don't have much stall. Thank you for the kind words!
Your ham looks like it turned out awesome.
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