I've had my grilling set for a few years. Nice set that's heavy and decent quality. Can some one help me understand the toothed edge on the spatula? The other edge is serated like a steak knife. I get that, but the opposite edge has longer, spaced teeth that are about 1/4" apart and not very sharp. What's that for?
Edited by C45BR - 4/13/17 at 10:38am