- Apr 13, 2017
- 188
- 48
Hi
Brisket is one of my (thangs) and now smoking has got me into curing and making my own meats and other goodies.
I use a smoking Tex modified with a controller, Smoke meat temp alarm, and I just purchased a OJ offset vertical with a small grill on the smoke box I will add a fan and use the controller on this unit also!!
Recently I have made pastrami via curing my own corned beef and then smoking, and bacon via curing. I make burger from brisket and chuck, sauauge from pork in Italian flavor and breakfast flavor. I make snack sticks from chicken breast and brisket to keep them lean.
Just here to learn from the masters!
DDRIAN
Brisket is one of my (thangs) and now smoking has got me into curing and making my own meats and other goodies.
I use a smoking Tex modified with a controller, Smoke meat temp alarm, and I just purchased a OJ offset vertical with a small grill on the smoke box I will add a fan and use the controller on this unit also!!
Recently I have made pastrami via curing my own corned beef and then smoking, and bacon via curing. I make burger from brisket and chuck, sauauge from pork in Italian flavor and breakfast flavor. I make snack sticks from chicken breast and brisket to keep them lean.
Just here to learn from the masters!
DDRIAN
