My TD Entry#11

tropics

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• Apr 12, 2017

• #1

I like to start with a Thanks to Case for this TD 

Brisket was a small flat shy of 4 lbs.

rubbed with S&P Worsy Sauce Veggies under them and a can of beer for the au jus

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4 nice sized an shaped Baking Taters

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Started the kettle going baked taters from 8:10AM til 9:30AM

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Prep stuffing for shrooms Scallions,Parsley,Mushroom stems and Garlic 

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Shrooms waiting to be filled

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Taters in to cool slightly 

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Hollowed out for the Horseradish Cheese stuffing

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Horseradish Cheese for the bottom of the Tater and the mashed

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Mashed

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Stuffing for second bake

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Shrooms ready

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Brisket was pulled at an IT 207* F

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Rested for 20 minutes I needed that LOL

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I think I may have done a little better showing the Baked Tater that was cut.Cheese and creamy taters oozing out

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Thanks for looking I had a lot of fun playing

Richie

Lets not forget the Sponsors for their support

 

• 

Reactions: browneyesvictim, SmokinAl, crazymoon and 7 others

browneyesvictim

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• Apr 12, 2017

• #2

Right on Richie! I just know you knocked those flavors and textures out of the park! Especially those microbus taters! (heehee!) Point worthy for sure!

 

pc farmer

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• Apr 12, 2017

• #3

Great looking meal Richie.

 

tropics

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• Apr 12, 2017

• #4

Browneyesvictim said:

 
Right on Richie! I just know you knocked those flavors and textures out of the park! Especially those microbus taters! (heehee!) Point worthy for sure!

Click to expand...

c farmer said:

 
Great looking meal Richie.

Click to expand...

Thanks guys it was fun and you guys ain't push overs 

Thanks for the points 

Richie

 

b-one

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• Apr 12, 2017

• #5

Looks tasty!

 

Bearcarver

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• Apr 12, 2017

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Looks Great Richie!!!

---

I could devour some of that !!

Way better than C-Rats!!!

Bear

 

Last edited: Apr 12, 2017

crazymoon

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• Apr 13, 2017

• #7

Richie, Awesome smoke, I'll be down for dinner ! 

 

SmokinAl

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• Apr 13, 2017

• #8

Good stuff Richie!

Point worthy for sure!

Al

 

tropics

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• Apr 13, 2017

• #9

b-one said:

Looks tasty!

Click to expand...

b Thanks it is a good meal,thanks for the points I appreciate it 

Richie

 

tropics

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• Apr 13, 2017

• #10

Bearcarver said:

 
Looks Great Richie!!!

---

I could devour some of that !!

Way better than C-Rats!!!

Bear

Click to expand...

​Bear Thanks definitely way better thanks for the points I appreciate it

Richie

 

tropics

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• Apr 13, 2017

• #11

CrazyMoon said:

 
Richie, Awesome smoke, I'll be down for dinner ! 

Click to expand...

CM I may be out of Brisket,but stocked up on Prime Ribs $4.77 lb. Thanks for the points I appreciate it

Richie

 

tropics

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• Apr 13, 2017

• #12

SmokinAl said:

 
Good stuff Richie!

Point worthy for sure!

Al

Click to expand...

Al Thanks Case got every body to eat their veggies with this TD LOL Thanks for the point I appreciate it

Richie

 

pitbulmom

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• Apr 13, 2017

• #13

WOW! Love that yummy lookin food! 

 

sauced

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• Apr 13, 2017

• #14

Great looking dish!! Oh and that horseradish cheese is the real deal.....try smoking some, it will knock your socks off!!

Points!!

 

tropics

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• Apr 13, 2017

• #15

PitBulMom said:

 
WOW! Love that yummy lookin food! 

Click to expand...

Thank you it was yummy and thanks for the points I appreciate it

Richie

 

GaryHibbert

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• Apr 14, 2017

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Looking good Richie.

That horseradish cheese looks real interesting. Did you use fresh or prepared horseradish in the mix?

POINTS

GARY

 

disco

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1. Innovative, great ideas
2. Delicious, great choice of flavours
3. Informative, great post with lots of information and pictures
4. Pretty, put together well and beautifully plated

Other than these points I don't find much to like about this entry.

Point

Disco

 

tropics

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• Apr 16, 2017

• #18

Sauced said:

Great looking dish!! Oh and that horseradish cheese is the real deal.....try smoking some, it will knock your socks off!!

Points!!

Click to expand...

Suaced Sorry I didn't see your post,we must have posted at the same time.I thought I had a block of smoked left in the fridge,thats why I don't get paid for thinking

Thanks for the point I appreciate it

Richie

 

tropics

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Attleboro,Ma

• Apr 16, 2017

• #19

GaryHibbert said:

Looking good Richie.

That horseradish cheese looks real interesting. Did you use fresh or prepared horseradish in the mix?

POINTS

GARY

Click to expand...

Gary that was a store brand I like to use a little Horseradish mixed in with the taters. Thanks for the points I appreciate it

Richie

 

tropics

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Attleboro,Ma

• Apr 16, 2017

• #20

Disco said:

 

1. Innovative, great ideas
2. Delicious, great choice of flavours
3. Informative, great post with lots of information and pictures
4. Pretty, put together well and beautifully plated

Other than these points I don't find much to like about this entry.

Point

Disco

Click to expand...

Disco you are to kind I know I should have showed that cut potato .I am glad we lost all of that snow and I had a chance,to cook and enter. Thanks for all the kind words and the points I appreciate it.

Happy Easter Everyone

Richie