- Apr 12, 2017
- 1
- 10
My name is Chip - I live in the East Bay Area of Northern California. I am real in to food and cooking for friends and family. I just this crossed over from grilling, to attempting to gain some success in real BBQ. I have a couple Webers - one gas, and my kettle that I have been developing some smoker skills on. I started with St Louis ribs, then tri-tip, pork butt, and a few small other items to experiment with.
I plan to search and re-search this forum for ideas, tips, techniques and recipes to keep feeding my learning and desire to experiment. I do have furture plans to possibly build my own smoker once I figure on what would siut my needs best (or simply add-on to a WSM...it's certainly big enough for my current needs(but how fun it would be to build something custom!).
Thanks in advance for the combined wisdom and experience in this group! I look forward to picking your brains and learning what I can!
Kind Regards,
Chip
I plan to search and re-search this forum for ideas, tips, techniques and recipes to keep feeding my learning and desire to experiment. I do have furture plans to possibly build my own smoker once I figure on what would siut my needs best (or simply add-on to a WSM...it's certainly big enough for my current needs(but how fun it would be to build something custom!).
Thanks in advance for the combined wisdom and experience in this group! I look forward to picking your brains and learning what I can!
Kind Regards,
Chip
