Ok Ladies and Gentlemen,(I use that term loosely), I've got 9lbs of brisket curing for pastrami. I got the recipe from Meathead over at Amazingribs.com. This will be the third time I've tried it and I think I'll have it dialed in this time the last time wasn't bad,.....just not quite right. It tasted fine I just think it should have been a little more tender. I can't wait to put it in my newly completed cold smoke modded smoker on Saturday. I'll keep you posted.
Ok. Here's thing one and thing two after 5 days in the cure and 8 hrs in clean water. I rinsed, and put the rub on at 5 this morning before work. I was kind of jumping through my butt this morning and forgot to take pics of them looking pretty for the 2 day wait in the fridge. Pics this afternoon.
Ok. Here's thing one and thing two after 5 days in the cure and 8 hrs in clean water. I rinsed, and put the rub on at 5 this morning before work. I was kind of jumping through my butt this morning and forgot to take pics of them looking pretty for the 2 day wait in the fridge. Pics this afternoon.
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