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Out of meat sticks.

post #1 of 42
Thread Starter 
We was out and I made some wife and kid friendly.

A.C. Leggs #116. Added cure .. all beef

Mixed and in the fridge for 48 hours. I find like cured meats the long cure time for sausage makes a big difference..

IMG_20170407_201557758_zpstsicaqsf.jpg

Stuffed in 20mm collegen casings. Collegen is so easy to work with, plus I forgot go get my sheep casings soaking.

IMG_20170410_172549067_zpsvckw3jhe.jpg

Yea, not a good stuffing job, I had to do it all myself. Stuffer isn't even clamped down but I got it done.

Used cob pellets in the expandable time. Pulled at 152.

IMG_20170410_195848427_zpseqcibpc2.jpg

IMG_20170410_195831991_zpsiqscmyrk.jpg

Then I hung on my bacon hanger the rest of the night.

IMG_20170410_233248286_zpsbvbycost.jpg

Then in the fridge, more pics tomorrow.
post #2 of 42
Looking good!

I don't see much wrong with the stuffing at all. You got some nice color going on there as well

Looking forward to some sliced shots.
post #3 of 42
We need more sticks too! Been out for too long!
post #4 of 42

CF, Your sticks look excellent !

post #5 of 42

Nice job on the sticks!

 

Great color!

 

Al

post #6 of 42

Man those look good !!  Nice job  Thumbs Up

 

points1.png

 

Gary

post #7 of 42
Thread Starter 

Thanks everyone.

post #8 of 42

Looks great to me!!!  I'm a huge fan of the Legg #116 mix.  I usually kick it up with a little jalapeno powder and ECA for that classic stick twang.  So far that is my favorite recipe (but I have not opened my Owens chipotle wildfire mix yet, but it's coming).

post #9 of 42

Nice Job!  Looks great!

post #10 of 42
Thread Starter 
Quote:
Originally Posted by dward51 View Post
 

Looks great to me!!!  I'm a huge fan of the Legg #116 mix.  I usually kick it up with a little jalapeno powder and ECA for that classic stick twang.  So far that is my favorite recipe (but I have not opened my Owens chipotle wildfire mix yet, but it's coming).

 

 

Its a very good universal seasoning.    I usually kick mine up some too.

post #11 of 42

Good looking sticks Adam! I just ran out of mine. I used that same AC Legg Old Plantation #116 and that was pretty good. I do also agree with Dave. I would add some jalapeno or cayenne the next time I make it. I can see even the citric acid would give it another kick.

post #12 of 42
Thread Starter 
Quote:
Originally Posted by Browneyesvictim View Post
 

Good looking sticks Adam! I just ran out of mine. I used that same AC Legg Old Plantation #116 and that was pretty good. I do also agree with Dave. I would add some jalapeno or cayenne the next time I make it. I can see even the citric acid would give it another kick.

 

 

Thanks.

 

I usually add peppers, never messed with additives like citric acid.

post #13 of 42
Quote:
Originally Posted by c farmer View Post
 

 

 

Thanks.

 

I usually add peppers, never messed with additives like citric acid.

I see some hot little peppers going in soon!

 

Try the ECA on half a batch, I think you'd like it.

post #14 of 42

Super sticks, Adam!

 

Disco

post #15 of 42
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post
 

I see some hot little peppers going in soon!

 

Try the ECA on half a batch, I think you'd like it.

 

That's if I can get them to grow.

 

I will have to order some.

 

 

 

 

 

 Quote:

Originally Posted by Disco View Post
 

Super sticks, Adam!

 

Disco

 

 

Thanks Disco

post #16 of 42

Looks great Adam,,, Nice job and looks like some nice color points1.png

 

DS

post #17 of 42
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Looks great Adam,,, Nice job and looks like some nice color points1.png

 

DS

 

 

Thanks sir, cob pellets produce a good color.

post #18 of 42

Whew, when I saw title that you were out of meat sticks I was concerned.  I'm glad you were able to avert the impending crisis.

post #19 of 42
I have wanted to do deer sticks but never have. I mostly do pressed jerky. Looking how great yours look I may just have to try it next time.
post #20 of 42

Adam that has some real nice color 

Richie

 

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