I am in the process of making some Chicken sausage. I have the meat all ground up and in the fridge, plan to stuff into casing tomorrow.
Dr. 's office just called and want me to come in tomorrow. If I can't stuff the meat tomorrow can I freeze it to stuff at a later date? The following couple of day's won't work. If push comes to shove I'll just make a bunch of burgers 10 lbs. worth, really had my taste buds for sausage
Dr. 's office just called and want me to come in tomorrow. If I can't stuff the meat tomorrow can I freeze it to stuff at a later date? The following couple of day's won't work. If push comes to shove I'll just make a bunch of burgers 10 lbs. worth, really had my taste buds for sausage