New Oklahoma Joe Hightland

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Hey enjoy your new smoker!!
It doesn't state the thickness of the metal. I would think that 1/4" thick would work best.
It's only a tenth of an inch...not enough meat to it.  Check with a machine shop close by, tell them what you're looking for, and see if you can buy some quarter inch scrap--you don't need to pay a premium for stainless, especially for this.
 
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