Elk round steak.
- Thread starter hooked on smoke
- Start date
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Okay, so I decided used to give the jerkey a try. Sliced it and light dust of SPG and a bit of crushed red and into the dehydrator.
About how long should I leave it in?
It's a beautiful day so some pina coladas are in order. More to follow.
Thanks everybody for the tips.
About how long should I leave it in?
It's a beautiful day so some pina coladas are in order. More to follow.
Thanks everybody for the tips.
Last edited:
Now that's the way to dry meat! It will take a few hours. Your looking for a texture hat suits you. I like it to bend with a slight crack.
Amazeballs. Wow, this is so good!
Thanks again for the help.
Nicely done! Enjoy!
First off, thanks to everyone for the suggestions on what to do with the Elk Round Steaks. The jerkey was amazing and I did save 2 steaks to try the stroganoff.
Well, the neighbor handed me this today. Tip Steaks.
Question, what is the difference between the 2 cuts?
What can I do with the new cut?
Well, the neighbor handed me this today. Tip Steaks.
Question, what is the difference between the 2 cuts?
What can I do with the new cut?
Last edited:
First off, thanks to everyone for the suggestions on what to do with the Elk Round Steaks. The jerkey was amazing and I did save 2 steaks to try the stroganoff.
Well, the neighbor handed me this today. Tip Steaks.
Question, what is the difference between the 2 cuts?
What can I do with the new cut?
I don't know what your cooking experience is, but if you know how to do a proper Chinese stir fry, you've got a good main ingredient there.
MyOwnIdaho,
My experience is limited, hens the reach out for help.
I'm new and excited to learn. Would you be willing to share? Sounds interseting.
My experience is limited, hens the reach out for help.
I'm new and excited to learn. Would you be willing to share? Sounds interseting.
Treat them like beef tri-tips... Again don't overcook.
That or tenderize the hell out of'em and cook'em anyway ya like.
Just don't turn them to mush by over tenderizing.
That or tenderize the hell out of'em and cook'em anyway ya like.
Just don't turn them to mush by over tenderizing.
Here's a basic tutorial. Give it a read and see if that sounds interesting to you. If so, we can get specific on a dish for your elk tips.
http://www.seriouseats.com/2010/06/wok-skills-101-stir-frying-basics.html
The elk is back. Thanks all for the great ideas for doing the elk a neighbor shared with me.
Round 2.
I did a combo of the round and tip. Seasoned with salt pepper and a bit of garlic powder.
Sealed in a zip lock and into the fridge overnight.
Fired up the new Mrs 40 and decided to try a couple different ways with the Elk.
There were 2 thin strips so I wrapped them in bacon.
Into the smoker with the amps loaded with pitmasters choice.
It didn't take long for the non bacon wrapped steaks to reach 120. I pulled them and introduced them to the hot Weber for a quick sear.
Oh my gosh, this is really Good!
Amazing flavor.
Okay, the bacon wrapped was ready to come out of the smoker.
and into the Weber to crisp the bacon. Oops, I'm a bad griller, the Weber ran out of propane so I threw them on the stove. One of them fell apart, still turned out amazing.
I wanted to thank my generous neighbor so I took him a plate with each of the cooks. I think he liked it because he came over 10 minutes later with another 2# of elk round steaks.
I love this place. Thank you all for the support and education.
Best regards,
Hooked on smoke.
Round 2.
I did a combo of the round and tip. Seasoned with salt pepper and a bit of garlic powder.
There were 2 thin strips so I wrapped them in bacon.
It didn't take long for the non bacon wrapped steaks to reach 120. I pulled them and introduced them to the hot Weber for a quick sear.
Okay, the bacon wrapped was ready to come out of the smoker.
and into the Weber to crisp the bacon. Oops, I'm a bad griller, the Weber ran out of propane so I threw them on the stove. One of them fell apart, still turned out amazing.
I love this place. Thank you all for the support and education.
Best regards,
Hooked on smoke.
The elk is back. Thanks all for the great ideas for doing the elk a neighbor shared with me.
Round 2.
I did a combo of the round and tip. Seasoned with salt pepper and a bit of garlic powder.
Sealed in a zip lock and into the fridge overnight.
Fired up the new Mrs 40 and decided to try a couple different ways with the Elk.
There were 2 thin strips so I wrapped them in bacon.
Into the smoker with the amps loaded with pitmasters choice.
It didn't take long for the non bacon wrapped steaks to reach 120. I pulled them and introduced them to the hot Weber for a quick sear.Oh my gosh, this is really Good!Amazing flavor.
Okay, the bacon wrapped was ready to come out of the smoker.
and into the Weber to crisp the bacon. Oops, I'm a bad griller, the Weber ran out of propane so I threw them on the stove. One of them fell apart, still turned out amazing.I wanted to thank my generous neighbor so I took him a plate with each of the cooks. I think he liked it because he came over 10 minutes later with another 2# of elk round steaks.
I love this place. Thank you all for the support and education.
Best regards,
Hooked on smoke.
Great job! I think you've secured a source of elk going into the future. [emoji]128512[/emoji]
Thank you MyOwnIdaho.
I'm greatful and very happy sharing my smokes with great neighbors that I think, kinda like the return. Did I mention my next door neighbor does annual Salmon runs in Alaska and oh yeah, we are all happy. I'll have to share the results next time.
Thanks again.
I'm greatful and very happy sharing my smokes with great neighbors that I think, kinda like the return. Did I mention my next door neighbor does annual Salmon runs in Alaska and oh yeah, we are all happy. I'll have to share the results next time.
Thanks again.
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