Fresh Ham, boneless and skinless.

cansmoke

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Jul 21, 2012

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951

Hamilton, Ontario

• Apr 10, 2017

• #1

How long? It is 3 1/2 lbs.

Using an MES.

 

SmokinAl

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Jun 22, 2009

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• Apr 10, 2017

• #2

If it's not cured then smoke it like a butt & pull it.

Al

 

cansmoke

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Original poster

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Jul 21, 2012

679

951

Hamilton, Ontario

• Apr 10, 2017

• #3

I'm going with 1 1/2 hrs per pound. Last time it took longer but may have been more frozen when we started.

 

dolphin dan

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Feb 17, 2017

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10

• Apr 10, 2017

• #4

Usually if they are pre cooked hams, You can smoke for about 90 minutes!

 

cansmoke

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Jul 21, 2012

679

951

Hamilton, Ontario

• Apr 10, 2017

• #5

This wasn't pre-cooked. It was fresh, skinless & boneless. 

I put it on for 4 1/2 hours at 240F.  About an 1 hour in, I was away from the house and the power failed. My wife went and reset it at 225F for 3 hrs.  An hour later as the internal temp was only 150F, I cranked the heat up to 260F.  The internal temp was 182F when done. Nice smoke but could have been more (see notes about "issues" above.) I was away for a bit. The meat was a little dry. I tried injecting but guess should have done more.