- Jan 18, 2017
- 92
- 63
Watching a Umai dried steak video on you tube. As the man cuts off the " bark " he says he will save it for sausage or something else. Hate wasting anything if I don't have to. Anyone ever hear of this? What kind of sausage and how?
Check it out-----about 4 and half minutes in.
Blaise
Check it out-----about 4 and half minutes in.
Blaise
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