- Nov 25, 2015
- 41
- 10
Say i have a go to homeade rub that lacks redness. What are some ingredients i can add/adjust to increase the color?
Say i have a go to homeade rub that lacks redness. What are some ingredients i can add/adjust to increase the color?
Great cooks think alike... Point.I was going to suggest achiote as well.
Yes'sir.Achiote is also known as ground annato.
Does achiote have a strong flavor?
Wait a minute...Bigsmoketexas and you have never had Pollo Pibil ( Yucatan achiote grilled chicken ) or Cochinita Pipil ( Yucatan pit roasted pork )???? You need to hit some of the local Mexican BBQ Joints. Good stuff with a deep red color and an earthy somewhat mild flavor. Kind of hard to describe but Achiote combined with Garlic, Mex Oregano, Bitter Orange or Lime, Cumin, Canella, Clove, Allspice, S & P, is freaking magical!...JJ
Wait a minute...Bigsmoketexas and you have never had Pollo Pibil ( Yucatan achiote grilled chicken ) or Cochinita Pipil ( Yucatan pit roasted pork )???? You need to hit some of the local Mexican BBQ Joints. Good stuff with a deep red color and an earthy somewhat mild flavor. Kind of hard to describe but Achiote combined with Garlic, Mex Oregano, Bitter Orange or Lime, Cumin, Canella, Clove, Allspice, S & P, is freaking magical!...JJ