Got Jeff's newsletter the other day about smoked salmon filet mignon and thought, yeah. I need to try that. Usually I plank a salmon filet with Dijon and brown sugar and they turn out great. I'm a big believer in if it works don't fix it, but it was time to try something new. It was just as easy as described, and the finished product caused my eyes to roll back in my head and my leg to start thumping. If you were wondering about this recipe don't wonder anymore. Just do it!
Prep
Assembly
Finished product
Last edited:
