HELP ,I for got the Cure

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dwane oliver

Newbie
Original poster
Aug 11, 2014
13
13
Loon Lake Washington
I put 6 bellies  ( in 3 different buckets ) in to cure 10 days ago , I took them out today and one bucket of them , the brine was kind of slimy and they just look raw , not cured.

I think I may have forgot to put the prague in.......

Is there any hope to save it ?

Can I re-brine them ?

They smell like raw meat , no funky smell.

HELP

Thanks

Dwane
 
Yea , after I talked to my cousin he said the same thing.

That when it gets ropey or slimy its time to smoke it.

The color is right

I think I overreacted ,.........

Its in the smoker now

I'll let you know how it turned out

Dwane
 
That when it gets ropey or slimy its time to smoke it
--------
That's not it. Curing time is dictated by the thickness (of meat) not the appearance of the brine. Neither is colour a good indicator of curing completion.
 
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