- Apr 6, 2017
- 3
- 10
Manufacture: Southern Pride
Model: XLR-1400
Gas Specifications
* Natural of LP gas
* 150,000 BTU (44KW) burner
* 1/2" gas inlet (NPT)
* Supply line pressure
Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 26.5 mbar)
LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)
Electrical Specifications
* 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-
* 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided
Ventilation Specifications
* The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Smoker Specifications
* Smoker exterior dimensions - 73 5/8"w x 107 3/4"d x 86"h (1871 x 2738 x 2185mm)
* Smoker weight - 2,400 lbs (1089kg)
Approximate Smoker Capacities:
Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each.....108 pieces
St. Louis Ribs (2.75 lbs)(1.2kg) each..........120 pieces
Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each.126 pieces
Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each..36 pieces
Convection air system
The 150,000 BTU (44KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet.
The Subterthermic[emoji]174[/emoji] front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
Smoker interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
The smoker comes standard with (6), 5-tier rack hangers that hold a maximum of (30), 12" x 42" (305 x 1067mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing.
Manual digital control panel
The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle.
The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation.
Smoker exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing.
Model: XLR-1400
Gas Specifications
* Natural of LP gas
* 150,000 BTU (44KW) burner
* 1/2" gas inlet (NPT)
* Supply line pressure
Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 26.5 mbar)
LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)
Electrical Specifications
* 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-
* 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided
Ventilation Specifications
* The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Smoker Specifications
* Smoker exterior dimensions - 73 5/8"w x 107 3/4"d x 86"h (1871 x 2738 x 2185mm)
* Smoker weight - 2,400 lbs (1089kg)
Approximate Smoker Capacities:
Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each.....108 pieces
St. Louis Ribs (2.75 lbs)(1.2kg) each..........120 pieces
Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each.126 pieces
Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each..36 pieces
Convection air system
The 150,000 BTU (44KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet.
The Subterthermic[emoji]174[/emoji] front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
Smoker interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
The smoker comes standard with (6), 5-tier rack hangers that hold a maximum of (30), 12" x 42" (305 x 1067mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing.
Manual digital control panel
The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle.
The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation.
Smoker exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing.
