Curios if anyone uses the drill attachment and if you do, do you like it? I'm thinking of getting the one below
Just be careful what sort of container you are shredding in. That tool would also make short work of a disposable aluminum pan and probably most plastic containers.
Feel the same way Al. Reading the reviews people are talking about it taking an hour to pull 15 pounds of pork. They need some practice rather than a drill attachment.
Unless your doing a whole lot of meat, then I would pull the meat by hand.
We like big chunks & when you do it by hand you can pull out any fat or connective tissue that didn't render out.
For us there's nothing worse than a big chunk of fat in our PP sammie.
But that's just the way we roll.
Al
I can see the convenience of it if you're doing a large amount for service.Just watched a episode of Man Fire Food where they used one of those gizmos.
He only pulsed the trigger, instead of just letting it rip. It seemed to do a decent job, but they were doing a rather large amount of PP.
LOL....I wish I could make the pp last over an hour!!!
Gloved hands, a couple of large forks or bear claws always worked for me. I can't see it taking over an hour for 15 pounds of PP with any method I ever heard of (unless they were waiting on the PP to cool as it was too hot for bare hands or thin gloves?). Hell, every time I've cooked for a crowd needing 15 pounds it was all consumed in well under 30 minutes. Good meat goes fast!!!