- Apr 3, 2017
- 19
- 10
Saturday is the day barring any obstacles! My soon to be 31 day dry aged Umai bag ribeye will be ready for devouring. How do you all cook your steaks? Grilling really isn't an option but I have a cast iron pan and a Sous vide IC. I want the best damn steak possible so what would you do? TIA!