Bone in beef rib..

joel75

Fire Starter

Original poster

Mar 15, 2017

42

12

• Apr 4, 2017

• #1

Hi all, really after some advice, I was a bit keen in the supermarket last week and brought a dinosaur size hunk of beef!..(it was reduced by about 35 quid!.) anyway I'm just after some advice on smoking the thing!..it's four bones in size if you get my drift!..jo

 

homeruk

Smoke Blower

Mar 30, 2015

147

23

london UK

• Apr 4, 2017

• #2

If it was reduced last week then my advice would be to bin it by now 

 

joel75

Fire Starter

Original poster

Thread starter

Mar 15, 2017

42

12

• Apr 4, 2017

• #3

It's in the freezer,perhaps I should have mentioned that..my error.

 

molove

Smoke Blower

Jul 9, 2014

138

15

London

• Apr 4, 2017

• #4

I've never cooked one but I would imagine a reverse sear would be the way to go.

 

jockaneezer

Meat Mopper

Jun 24, 2013

222

15

Cumbria UK

• Apr 4, 2017

• #5

Check out you tube for "standing rib roasts" as I think that's what our American cousins call that cut.

 

joel75

Fire Starter

Original poster

Thread starter

Mar 15, 2017

42

12

• Apr 7, 2017

• #6

Thanks everyone, checked it out on youtube , going to go for the reverse sear method. Slow on the smoker and sear on the Webber!..