Split 3 bellies 30lb's into appprox 2.5 lb pieces.
Mixed the rub for 5 lbs per 2 pieces pretty simple 1 tsp cure, 1/2 cup kosher salt, 1/2 cup brown sugar, & 1tbs pepper.
Laid out a piece of plastic wrap & coated with honey.
Spread approx 1/3 of the rub over the honey the add one slab of belly, coat with honey & spread another 1/3 of rub.
Repeat with another 2.5 lb piece.
Repeat for the remaining pieces then seal them all off & into the fridge for 10 to 14 days...will update in a couple of weeks.
This is my go to bacon.
Mixed the rub for 5 lbs per 2 pieces pretty simple 1 tsp cure, 1/2 cup kosher salt, 1/2 cup brown sugar, & 1tbs pepper.
Laid out a piece of plastic wrap & coated with honey.
Spread approx 1/3 of the rub over the honey the add one slab of belly, coat with honey & spread another 1/3 of rub.
Repeat with another 2.5 lb piece.
Repeat for the remaining pieces then seal them all off & into the fridge for 10 to 14 days...will update in a couple of weeks.
This is my go to bacon.
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